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People say that it is best to start new things on Mondays, and here we are ....
Those who are following me on Twitter or FB page, knows how much i love food, and great photos with some delicious things.... I never told you about another passion of mine - cooking. And its about time to show you.This is very important to me, cause i really enjoy and relax while im cooking, so i decided to start sharing it with you. New section on my blog will be recipes, and i will post them occasionally. You will see the whole process of preparation for the most of them, and it will be super easy for you to repeat. If you save all these photos, you can browse it like a "book" while you're in the kitchen ( with your gadgets, like phone or tablet for example) and follow the instructions directly.
The first recipe is "Lasagna with chicken and mushrooms" which my mom watched on Tv and then decided to make. Quantity of ingredients depends only from the size of your oven dish. Hope you will try it, its yummy!
Ka�u da je ponedeljkom najbolje zapocinjati nove stvari ...
Pa eto i nove rubrike na blogu vezane za recepte. Sigurno se pitate kakve veze imaju sa modom, i odmah cu vam reci - nikakve ( osim mo�da u estetskom smislu) , ali kuvanje je ne�to u cemu u�ivam, ne�to �to me neverovatno relaksira, te sam re�ila da postane deo ovog mog " online mesta".
Oni koji me prate na tviteru ili na FB stranici bloga, znaju koliko volim da postavljam fotografije sa hranom, pa ce im ova rubrika biti potpuno smislena. Imacete priliku da vidite ceo postupak pripremanja.
Verujem da ste primetili da vi�e ne pi�em dvojezicno, jer mi dosta vremena oduzima ovih par recenica, da ne zvuce njanjavo, previ�e slatkasto, da moj smisao za humor ne prede u ne�to drugo, i zbog toga nekoliko recenica na engleskom, sa svim gore navedenim elementima savr�eno odgovaraju! :) Ali cu sastojke uvek napisati i na srpskom, da ne bude zabune oko namirnica i kolicine!
"Dalmatinske lazanje" ( izvor- tv emsija)
- ulje, luk, pileci file,
- olju�teni paradajz (prstohvat �ecera, soli),
- vlasac, origano, vegeta, per�un, bosiljak,
- pecurke,
- neutralna pavlaka ( 250ml),
- prezle, puter, lazanje,
- kackavalj.
Kolicina namirnica zavisi od velicine posude u kojoj cete peci lazanje.
Nadam se da ce vam se nova rubrika dopasti i da cete probati ovo ukusno jelo! :)
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